16L Classic French Varieties - Grown in Washington - Combined and Vinted in the Australian Style.
Yakima Cabernet and Syrah (Shiraz) are often compared to the great wines of Australia but they are also recognized as having their own, perhaps more sophisticated charm. We agree and suggest that if you enjoy the big fruity reds from down-under you will want to discover why there is so much buzz about the powerhouse reds grown in Yakima.
Our exclusive "Crushed Grape Pack" has all the natural solids of over 10 pounds of virgin, Cabernet grapes. This makes the ultimate difference essential to create the generous fruit character, full, ripe tannins and amazing depth expected from these big grapes.
The wine releases smooth fragrances of blackberry, plum, cherry and candied orange. The palate is then impressed by notes of currant, fig, cedar and spice which are intertwined with a beautiful balance of toasted oaks. The finish is rich and elegant.
Bring on your most robust foods. Beef, lamb and game, whether barbecued, roasted or braised, are naturals for this wine. The wine will stand up to your most flavourful pasta. A perfect counterpoint to well aged, hard cheeses.
Powerful flavors of fruit start to come together after 2-3 months aging. After 6 to 12 months the tannins soften and the wine's elegant charm really starts to reveal itself. Can be cellared for more than 2 years.