23L A traditional, medium bodied English style Brown Ale. Pleasantly roasted, mid-bodied malt profile with low hop flavor and aroma and moderate hop bitterness. Slight yeast-derived fruitiness. Works as a base for: Altbier, Dark Lager, Flanders/Oud Bruin Ale, American sytle Brown Ale.
OG: 1.0496 - 1.0504, FG: 1.0116 - 1.0124, Yeast: Nottingham, IBU's 15